3 Years
Mon–Fri 9am–5pm
Our Flagship bachelor's degree program offers hands-on training in Pastry & Culinary arts, ranging from basic to advanced levels, as well as in entrepreneurship & tourism studies. This program is ideal for high school graduates seeking a career in the Pastry / Culinary / Food & Beverage industry and particularly for those students who have an entrepreneur bent of mind.
This bachelor's degree program consists of three academic years that blend practical training with rigorous study in Pastry & Culinary as well as in business and sustainability, a strong focus on academic studies coupled with internship in India and abroad.
French pastry & culinary arts are currently more popular & influential globally than ever before. leading to high demand for skilled chefs. This three-year, highly specialized program is a unique blend of expertise in combining a bachelor's degree in Tourism studies with mastery in Pastry & Culinary arts with the professional & managerial skills required to become a leader in the industry.
This is India's First Pastry & Culinary program with a complete hands-on professional approach that covers Kitchen, technology & management.
STRUCTURE
90% Hands-on Training + 10% Theory
BONUS UPON GRADUATION
3 weeks Pastry Masterclass in Malaysia
3 Weeks of Culinary Masterclass in Malaysia
2* 5 Months internship
4 Months Theory & 11 Months of practical training
INTERNATIONAL PAID INTERNSHIP
Spain: 6–9 months paid Internship *OPTIONAL
Italy: 8–11 months internship *OPTIONAL
Maldives & Mauritius: 6 months internship *OPTIONAL
Australia: 1 year internship and job placement (*Minimum of 1 Year Working Experience)
Founder & Managing Director of APCA
Head Chef - APCA Gurgaon
Chef de Cuisine- APCA Gurgaon
Pastry Chef - APCA Gurgaon
Chef de Cuisine- APCA Mumbai
Pastry Chef - APCA Mumbai
Pastry Chef - APCA Mumbai
Assistant Pastry Chef- APCA Gurgaon
Pastry Chef - APCA Bangalore
Assistant Pastry Chef- APCA Bangalore
Senior Sous Chef- APCA Bangalore
Pastry Chef - APCA Gurgaon
Pastry Chef - APCA Gurgaon
Senior Sous Chef- APCA Gurgaon
Senior Chef Instructor- APCA Gurgaon
Pastry Chef - APCA Bangalore
Pastry Chef - APCA Bangalore
Pastry Chef - APCA Bangalore
Pastry Chef - APCA Mumbai
Proud to begin my journey with The Oberoi Group through the STEP Programme. Grateful to APCA Bangalore, my chefs, friends, and family for their belief, guidance, and constant support.
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I am thankful to all the faculty members of APCA for their continuous efforts and support. Apart from excellent academic experience, and gaining knowledge, I also gained the benefits of being a part of cultural diversity which I cherish every moment spent at APCA . I proudly feel that I cherished every moment of my training being an alumni of this academy and my experience in APCA was just amazing
APCA taught me resilience, hustle, accepting criticism and failure, guided by chefs Jagdish and Charles, shaping patience, listening, kitchen excellence.
I’m Vandana Konidala, an interior designer turned pastry chef and co-owner of Delistic, Bangalore. Winner of the Junior Pastry Championship of India, I represented India at SIGEP Rimini, Italy, ranking 4th globally, assisted Team India at the Asian Pastry Cup 2018, and trained at APCA Malaysia.
I fell in love with baking at a young age, inspired by my mother. After graduating in business, I chose to become a pastry chef and joined the Academy of Pastry Arts, Mumbai. It exceeded my expectations, introducing me to new creative possibilities in pastry, sugar, and chocolate.
These were the best nine months of my life. I joined APCA after 12th grade to become a cake artist. The academy offered me a job at Trident, Nariman Point instead of an internship. You’ll fall in love with the place within a week. Thank you, APCA!
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